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鲁菜 (Shandong Cuisine)中文介绍鲁菜，起源于山东，以其独特的酱香闻名。鲁菜注重汤品的调制，讲究色、香、味、形、皿五美俱全。其代表菜品有...

鲁菜 (Shandong Cuisine)中文介绍鲁菜，起源于山东，以其独特的酱香闻名。鲁菜注重汤品的调制，讲究色、香、味、形、皿五美俱全。其代表菜品有“葱烧海参”、“九转大肠”等。英文介绍Shandong Cuisine, originating from Shandong province, is renowned for its unique sauce aroma. It emphasizes the modulation of soup dishes, emphasizing the perfection of color, aroma, taste, shape, and dishware. Representative dishes include "Scallion-Braised Sea Cucumber" and "Nine-Turned Pork Intestines". 川菜 (Sichuan Cuisine)中文介绍川菜，以四川、重庆为中心，以其麻辣口味著称。川菜调味多变，以善用麻辣著称，菜品丰富多样，口味独特。其代表菜品有“麻婆豆腐”、“水煮鱼”等。英文介绍Sichuan Cuisine, centered in Sichuan and Chongqing, is known for its spicy and malty taste. With diverse seasoning techniques and a rich variety of dishes, Sichuan cuisine is characterized by its unique flavor. Representative dishes include "Mapo Doufu" (Spicy Bean Curd) and "Shui Zhu Yu" (Boiled Fish in Chili Oil). 粤菜 (Cantonese Cuisine)中文介绍粤菜，即广东菜，以其清淡、鲜美、滑嫩著称。粤菜注重原料的新鲜和烹饪技巧，追求原汁原味。其代表菜品有“白切鸡”、“烧腊”等。英文介绍Cantonese Cuisine, also known as Guangdong cuisine, is renowned for its lightness, freshness, and tenderness. It emphasizes the freshness of ingredients and cooking techniques, seeking to preserve the original taste and texture. Representative dishes include "Poached Chicken" and "Roasted Meat". 湘菜 (Hunan Cuisine)中文介绍湘菜，以湖南为中心，以其香辣口味和丰富的酸辣菜式著称。湘菜注重刀工和火候，追求菜品色香味俱佳。其代表菜品有“剁椒鱼头”、“辣椒炒肉”等。英文介绍Hunan Cuisine, centered in Hunan province, is known for its spicy and fragrant taste, as well as its rich variety of sour-and-spicy dishes. It emphasizes knife skills and cooking temperatures, striving for dishes that are perfect in color, aroma, and taste. Representative dishes include "Chopped Chili Fish Head" and "Fried Pork with Chili". 苏菜 (Jiangsu Cuisine)中文介绍苏菜，即江苏菜，以其清新淡雅、鲜嫩滑爽著称。苏菜讲究刀工和火候，注重原汁原味，追求菜品的鲜、香、嫩、滑。其代表菜品有“松鼠桂鱼”、“叫化鸡”等。英文介绍Jiangsu Cuisine, also known as Jiangsu cuisine, is renowned for its freshness, delicacy, and tenderness. It emphasizes knife skills and cooking temperatures, seeking to preserve the original taste and texture of dishes. Representative dishes include "Squirrel-Shaped Mandarin Fish" and "Beggar's Chicken". 闽菜 (Fujian Cuisine)中文介绍闽菜，起源于福建，以其独特的汤品和海鲜菜式著称。闽菜注重汤品的调制，追求菜品的原汁原味和营养保健。其代表菜品有“佛跳墙”、“荔枝肉”等。英文介绍Fujian Cuisine, originating from Fujian province, is known for its unique soup dishes and seafood cuisine. It emphasizes the modulation of soup, seeking to preserve the original taste and nutritional value of dishes. Representative dishes include "Buddha Jumps Over the Wall" and "Lychee Pork". 浙菜 (Zhejiang Cuisine)中文介绍浙菜，以浙江为中心，以其清淡爽口、鲜嫩滑软著称。浙菜注重刀工和火候，追求菜品原汁原味和营养保健。其代表菜品有“西湖醋鱼”、“东坡肉”等。英文介绍Zhejiang Cuisine, centered in Zhejiang province, is renowned for its lightness, freshness, and tenderness. It emphasizes knife skills and cooking temperatures, seeking to preserve the original taste and nutritional value of dishes. Representative dishes include "West Lake Fish in Vinegar Gravy" and "Dongpo Pork". 徽菜 (Anhui Cuisine)中文介绍徽菜，起源于安徽，以其独特的重油、重色、重火工著称。徽